History does

MENU of the day at € 15.50

* Only at noon on weekdays

Starter of the day

Today's special

Dessert or Cheese

(Main course only: € 9, Starter + Main course or Main course + Dessert: € 12.50)

MENU Child € 8.00

Ham or Fried eggs or Chicken nuggets or Breaded fish (supplement 2 €)

Accompaniment: pasta or fries and vegetables

Dessert: Ice cream (1 scoop)

MENU at € 18.50

(Starter + main course or main course + dessert, full menu: + € 3.00)

Entrance

Roquefort leek quiche

Where

Vegetable soup (depending on the season)

Where

Plate of cold cuts

Flat

Roquefort porcini pasta

Where

Aligot sausage

Where

Tripoux d'Auvergne

Dessert or Cheese

Chocolate fondant

Where

Flauna

Where

Floating island

Where

raspberry bush

Where

Ice cream (2 scoops of your choice)

Where

Cheese plate

MENU at € 24.00

Entrance

Donkey salad (salad, smoked duck breast, foie gras)

Where

Casserole eggs Roquefort sauce

Where

Starters from the menu at € 18.50

Flat

Entrecote according to arrival

(meat of French origin, Aubrac)

(pepper or Roquefort sauce)

Where

Depending on the chef's mood: Tagine, Cigaline, Chicken with crayfish, Lamb sweetbread, Carbonades Flamandes ....

Where

Organic Durzon Trout

(white butter or Roquefort sauce)

Where

Main course from the menu at € 18.50

Dessert or cheese

Choice of desserts from the menu at € 18.50

Where

Local cheeses

MENU at € 36.00

Entrance

Our foie gras

Where

One starter of your choice from the other menus

And

Our smoked salmon with beech wood

Flat

Choose from other menus

Where

among the à la carte dishes

Cheese plate

Local cheeses

Dessert

Choice of desserts from the menu at € 18.50

Where

Profiteroles

A la carte dishes

Entrances

Donkey salad ............................................... ................................................. 14 , 00 €

Plate of foie gras .............................................. ........................................ € 16.00

Plate of smoked salmon .............................................. .............................. € 12.00

Plate of cold cuts............................................... ................................... € 8.00

Roquefort leek quiche ............................................... ........................... € 7.50

Eggs casserole ................................................ .................................................. ..... € 12.00

Vegetable soup (depending on the season) ........................................... .................. € 8.00

Dishes

Roquefort porcini pasta ............................................... ................................ 12.00 €

Organic Durzon Trout .............................................. ................................. € 16.00

Tripoux d'Auvergne .............................................. ..................................... € 14.00

Entrecote................................................. .................................................. ........... € 18.00

The chef's mood ............................................. ............................................... 16.00 €

Aligot sausage ................................................ ................................................. 15 , 00 €

Lamb shank (depending on availability) .......................................... ..................... € 19.00

Beef Steak Tartare .............................................. ..................................... 16.50 €

Horse steak (minced steak + 2 fried eggs) ............................... 14.50 €

Mix-Grill plate (Beef, lamb, sausage) ........................... € 18.00

Cassolette of Saint-Jacques ............................................. ........................ € 17.50

Pan-fried foie gras............................................... .................................................. ... € 17.50

Plate of cold meats - Crudités - Fries ................................... 14.50 €

Country ham - Raw vegetables - Fries ........................................... ...... € 14.50

Roquefort quiche - Raw vegetables - Fries ...................................... 14.50 €

Cheeses Plate of local cheeses ............................................. ..... € 6.00

Desserts

Chocolate fondant............................................... ......................................... € 6.00

Flaune ................................................. .................................................. ................ € 6.00

Floating Island ................................................ .................................................. ......... € 6.00

Raspberry bush................................................. .................................................. ...... € 6.00

Ice cream (2 scoops of your choice) ........................................... ................................... € 6.00

Profiteroles................................................. .................................................. ....... € 7.00

Farandole of desserts + coffee or tea ........................................... .................. 8.50 €

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