Children's MENU €9,00
Ham or Fried eggs or Chicken nuggets or Breaded fish (supplement €2)
Accompaniment: pasta or fries and vegetables
Dessert: Ice cream (1 scoop)
MENU at €19.50
(Starter + main course or main course + dessert, full menu: + €3.00)
Starters
Roquefort-leek quiche
Or
Vegetable soup (depending on the season)
Or
Plate of cold cuts
Main Course
Roquefort-ceps pasta
Or
Aligot-sausage
Or
Auvergne's tripoux (tripes)
Desserts or Cheese
Flaune
Or
floating island
Or
Ice cream (2 scoops of your choice)
Or
Cheese plate
MENU at €26.00
Starters
Donkey salad (salad, smoked duck breast, foie gras)
Or
Eggs cocotte with Roquefort sauce
Or
Starters from the menu at €19.50
Main Course
Entrecôte according to arrival (French origin meat, Extra charge + €3.00)
(Pepper or Roquefort sauce)
Or
Chef mood
Or
Durzon Organic Trout
(Butter sauce or Roquefort sauce)
Or
Any dish from the menu at €19,50
Desserts or cheese
Flaune
Or
Chocolate fondant
Or
raspberry bush
Or
floating island
Or
Ice cream (2 scoops of your choice)
Or
Cheese plate
MENU at €36.00
Starters
Our foie gras
Or
A starter of your choice from the other menus
And
Our beechwood smoked salmon
Main Course
Choose from the other menus
Or
Among the dishes on the "à la carte" menu
Cheese plate
Local cheeses
Dessert
Choice of desserts from the other menus
Or
Profiteroles
Or
Gourmet coffee
"A la carte" Menu
Starters
Donkey salad................................................. .................................................€14 ,00
Platter of foie gras ............................................... ........................................€16.00
Platter of smoked salmon ........................................... .............................€12.00
Plate of cold cuts............................................... ...................................€8.00
Roquefort leek quiche .............................................. ...........................€7.50
Eggs cocotte .................................................. .................................................. .....€12.00
Vegetable soup (depending on the season) ............................................. ..................€8.00
Dishes
Roquefort-ceps pasta .............................................. ................................€13.00
Organic trout from Durzon.................................................. .................................€17.00
Tripoux from Auvergne .............................................. .....................................€15.00
Entrecote................................................. .................................................. ...........€21.00
The mood of the chef .................................. ...............................................€ 16.00
Aligot-sausage................................................ .................................................15 ,00 €
Lamb shank (depending on arrival) ............................................... .....................€19.00
Beef Steak Tartare .............................................. .....................................€16.50
Horse steak (minced steak + 2 fried eggs).............................. €14.50
Platter Mix-Grill (Beef, lamb, sausage) ............................ €19.00
Cassolette of scallops .............................................. ........................€18.50
Pan-fried foie gras............................................... .................................................. ...€18.50
Platter of cold cuts– Crudités – Fries.............................. €14.50
Country ham – Crudités – Fries ............................................ ......€14.50
Roquefort quiche – Crudités – Fries.................................... €14.50
Cheeses
Plate of local cheeses .............................................. ....€6.00
Desserts
Chocolate fondant............................................... ........................................€6.50
Flaune................................................. .................................................. ................€6.50
Floating island ................................................ .................................................. .........€5.00
Raspberry bush................................................. .................................................. ......€6.00
Ice cream (2 scoops of your choice) .............................. ...................................€6.00
Profiteroles................................................. .................................................. .......€8.00
Gourmet coffee................................................ .................................................. €8.50
