Children's MENU   €9,00

Ham or Fried eggs or Chicken nuggets or Breaded fish (supplement €2)

Accompaniment: pasta or fries and vegetables

Dessert: Ice cream (1 scoop)

 

MENU at €18.50

(Starter + main course or main course + dessert, full menu: + €3.00)

Starters

Roquefort-leek quiche

Or

Vegetable soup (depending on the season)

Or

Plate of cold cuts

Main Course

Roquefort-ceps pasta

Or

Aligot-sausage

Or

Auvergne's tripoux (tripes)

Desserts or Cheese

Flaune

Or

floating island

Or

Ice cream (2 scoops of your choice)

Or

Cheese plate

 

MENU at €25.00

Starters

Donkey salad (salad, smoked duck breast, foie gras)

Or

Eggs cocotte with Roquefort sauce

Or

Starters from the menu at €18.50

Main Course

Entrecôte according to arrival (French origin meat, Extra charge + €3.00)

(Pepper or Roquefort sauce)

Or

Chef mood

Or

Durzon Organic Trout

(Butter sauce or Roquefort sauce)

Or

Any dish from the menu at €18,50

Desserts or cheese

Flaune

Or

Chocolate fondant

Or

raspberry bush

Or

floating island

Or

Ice cream (2 scoops of your choice)

Or

Cheese plate

 

MENU at €36.00

Starters

Our foie gras

Or

A starter of your choice from the other menus

And

Our beechwood smoked salmon

Main Course

Choose from the other menus

Or

Among the dishes on the "à la carte" menu

Cheese plate

Local cheeses

Dessert

Choice of desserts from the other menus

Or

Profiteroles

Or

Gourmet coffee

 

"A la carte" Menu

Starters

Donkey salad................................................. .................................................€14 ,00

Platter of foie gras ............................................... ........................................€16.00

Platter of smoked salmon ........................................... .............................€12.00

Plate of cold cuts............................................... ...................................€8.00

Roquefort leek quiche .............................................. ...........................€7.50

Eggs cocotte .................................................. .................................................. .....€12.00

Vegetable soup (depending on the season) ............................................. ..................€8.00

Dishes

Roquefort-ceps pasta .............................................. ................................€13.00

Organic trout from Durzon.................................................. .................................€17.00

Tripoux from Auvergne .............................................. .....................................€15.00

Entrecote................................................. .................................................. ...........€21.00

The mood of the chef .................................. ...............................................€ 16.00

Aligot-sausage................................................ .................................................15 ,00 €

Lamb shank (depending on arrival) ............................................... .....................€19.00

Beef Steak Tartare .............................................. .....................................€16.50

Horse steak (minced steak + 2 fried eggs).............................. €14.50

Platter Mix-Grill (Beef, lamb, sausage) ............................ €19.00

Cassolette of scallops .............................................. ........................€18.50

Pan-fried foie gras............................................... .................................................. ...€18.50

Platter of cold cuts– Crudités – Fries.............................. €14.50

Country ham – Crudités – Fries ............................................ ......€14.50

Roquefort quiche – Crudités – Fries.................................... €14.50

Cheeses

Plate of local cheeses .............................................. ....€6.00

Desserts

Chocolate fondant............................................... ........................................€6.50

Flaune................................................. .................................................. ................€6.50

Floating island ................................................ .................................................. .........€5.00

Raspberry bush................................................. .................................................. ......€6.00

Ice cream (2 scoops of your choice) .............................. ...................................€6.00

Profiteroles................................................. .................................................. .......€8.00

Gourmet coffee................................................ .................................................. €8.50

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